This masaalo is a robust blend of spices with the added intensity of dry red chilies, along with wet ingredients like garlic and onion that are typically roasted or sautéed before blending. The result is a spicy, aromatic, and full-bodied masala.
Popular in Kolhapur and surrounding regions of Maharashtra, this masala is widely used in both vegetarian and non-vegetarian dishes, lending them a bold, fiery flavour and rich aroma.
Ideal for dishes that require a spicy kick and deep masaalo base, such as tambda rassa, misal, or bhaji preparations.
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